A drawback of living alone/with 1 other person, is that I am less motivated to want to bake something for the sole reason that fewer people means increased likelihood of having to throw away a stale baked good. Living with Rachel's family last year lead to baking in a weekly frequency to the point that I completely memorized a couple of recipes (pancakes and pita bread specifically). Now that I am living in a reduced household and without a mixer (when I moved out here, my job was temporary and to last 6-9 months), my desire/motivation to bake is greatly diminished. However, due a consistent craving for chocolate chip cookie dough and a well timed sale (thank you Target), I bought a hand mixer. And tonight, I made blueberry muffins using one of my favorite recipes from The King Arthur Cookbook. I have used all sorts of fruit in this muffin mix including blueberry, raspberry, cranberry, strawberry/blueberry combination, and once (for Ellis) chocolate chip. I love this recipe, the muffin always turn out really well with a nice crumb. And my favorite part of the recipe is that you alternately add flour and milk (which is similar to what you do when making a cake). What I love about this step watching the batter become too thick with the flour and then too thin with the milk until you reach this perfect balance between the two extremes. It's like baking alchemy. And it's delicious.
2 comments:
Mmmm...I have been lucky enough to taste these yummy muffins! Glad you're feeling like baking again.
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